Ingredients:

* One 20-ounce can chick peas or garbanzo beans
* Salt to taste
* Freshly ground pepper to taste

Directions:

1. Place the chick peas with the liquid from the can in a saucepan. Simmer a few minutes, until heated through.
2. Drain the water. Sprinkle with salt and freshly ground pepper to taste. Serve in a dish with toothpicks, or eat the chick peas as you would sunflower seeds or peanuts.