INGREDIENTS:
1/8 cantaloupe
1/2 kiwi
1/8 cup blueberries
1 1/4 cups watermelon
1 tsp shredded, unsweetened coconut
DIRECTIONS:
1. Using a melon baller, make balls of cantaloupe, and set them aside.
2. Slice kiwi into thirds and set aside.
3.Cut watermelon into about 6 small chunks.
4 .Rearrange the fruits into three groups containing even amounts of each fruit and then spear them attractively on a skewer.
5 .Sprinkle with coconut.