Fruity Snack Bars
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| Back to Category: Fruit, Kosher Foods, Tu Bi ShvatINGREDIENTS:
1 cup and 2 Tblsps whole wheat or white flour
1 egg
1/2 tsp baking powder
1/2 cup melted diet margarine
6 packets sweetener
24 halves dried apricot cut in small pieces
18 dried pitted prunes cut in small pieces
DIRECTIONS:
1. Mix baking powder and flour in a small bowl.
2. In a large bowl, mix margarine and sweetener until fluffy.
3. Add 1 egg.
4. Stir in the flour mixture.
5. Blend by hand.
6. Add cut up dried fruit and mix well.
7 .Spray a 12×8 cooking dish with nonstick cooking spray and spread the mixture evenly in the pan.
8. Bake at 350 degrees for 30 minutes or until top is lightly brown.
9. Cool and cut into 12 bars.



