Ingredients

2 cups Peas
2 , cut to small pieces carrots
8 cups water
half a cup or you may use Pam Oil
2, cut to small pieces onion
Spices: Black pepper 1/2 teaspoon; Cumin 1 teaspoon; Corcum 1/4 teaspoon; salt.

Method

1. Hit the oil/Pam in the pan
2. Fry the carrot and the onion until it will turn golden.
3. Add the green peas
4. Add water
5. Bring to a boil and cook for 1 hour on low.
6. Add spices and cook for ten more minutes.