Ingredients

* 2 packages (10 to 12 ounces each) frozen pureed butternut or winter squash
* 3½ cups of chicken broth
* 1 jar (16 ounces) unsweetened applesauce
* 1 tbsp fresh thyme leaves
* ½ teaspoon salt
* ¼ teaspoon coarsely ground pepper

Method

In a 4-quart saucepan, combine all ingredients with 1 cup water; heat to boiling over medium-high heat.