INGREDIENTS:

* 2 tablespoons Hot Fudge Sauce
* 3/4 cup milk
* 1 small scoop ice cream, your favorite flavor
* Dollop Fresh Whipped Cream
* 1 ounce semisweet or bittersweet chocolate, shaved

DIRECTIONS:
Measure the fudge sauce into a large coffee cup or mug. Heat the milk in a small saucepan over low heat. Do not boil. Pour the hot milk into the cup and stir until completely blended. Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate.