Ingredients

* 2 oranges, peeled
* 2 stalks rhubarb, cut in pieces
* 4 slices fresh pineapple
* 1 cup strawberries
* 1 cup pitted cherries
* 6 cups water

Method

1. Combine all the ingredients except the sour cream. Adjust to taste.
2. Simmer, covered, about 20 minutes, or until the fruit is tender.
3. Puree or force through a sieve
4. Chill and add sour cream before serving.