Jerusalem Noodle Kugel
Print This Recipe
| Back to Category: Kosher Foods, Kugels, NoodlesIngredients
½ pound thin eggs noodles
¹/³ cup sugar
¹/³ cup oil
3 large eggs, beaten
Salt, black pepper, garlic to taste.
Method
Grease 9 X 13-inch baking pan
Preheat the oven to 350 degrees F.
Cook the noodles according to package directions. Drain .
In a small saucepan, combine the sugar and oil. Cook over low heat until caramelized.
Add the caramelized sugar to the noodles and stir until all the noodles are coated.
Add the beaten eggs and season with the spices. Pour the noodles into the pan and bake for about 45 minutes, until golden brown and crispy.



