Jerusalem Noodle Kugel

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Ingredients

½ pound thin eggs noodles
¹/³ cup sugar
¹/³ cup oil
3 large eggs, beaten
Salt, black pepper, garlic to taste.

Method

* Grease 9 X 13-inch baking pan
Preheat the oven to 350 degrees F.

* Cook the noodles according to package directions. Drain .

* In a small saucepan, combine the sugar and oil. Cook over low heat until caramelized.

* Add the caramelized sugar to the noodles and stir until all the noodles are coated.

* Add the beaten eggs and season with the spices. Pour the noodles into the pan and bake for about 45 minutes, until golden brown and crispy.

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