INGREDIENTS:

* 1 small orange, unpeeled and cut in chunks
* 2 cans (16 ounces each) whole cranberry sauce
* ¼ teaspoon ground cinnamon
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground nutmeg

DIRECTIONS:
In food processor or blender, finely chop orange chunks. In large bowl, combine finely chopped orange with remaining ingredients. Chill well to blend flavors. Serve as an accompaniment to cooked poultry.