INGREDIENTS:
2 tbsp margarine
4 small sweet apples cut into rings
6 tsp sugar
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/2 tsp cinnamon
DIRECTIONS:
1. In a large frying pan over medium heat, melt the margarine.
2. Add apples and sauté until tender (about 10 minutes).
3. In a small bowl, mix the sugar, cinnamon, nutmeg and vanilla extract.
4. Pour over the apples and sauté another 3 minutes.
5. Serve hot or cold.