Tu Bishvat Couscous with Fruit

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INGREDIENTS:
1-1/2 c. water
1 c. instant couscous
½ c. chopped dried apricots, dried cherries, or dried cranberries
¼ t. salt (optional)
1 T. unsalted butter (optional)
DIRECTIONS:
In a small saucepan, bring the water to a boil Add the remaining ingredients and boil for one minute. Remove from heat, and let stand for one additional minute. Serve immediately.

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